Chicken & Broccoli Alfredo

Adapted from

  • 8 ozs linguine
  • 1 cup broccoli flowerets
  • 2 tbsps olive oil
  • 1 lb chicken breast cubes
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1/2 cup fat-free milk
  • 1/2 cup Parmesan cheese, grated
  • 1/4 tsp black pepper
Chicken & Broccoli Alfredo
Cook linguine according to package directions. Add broccoli for the last four minutes. Drain. In a skillet, heat oil. Add chicken cubes and cook until browned, stirring often. Stir in mushroom soup, milk, parmesan cheese, black pepper, and linguine mixture. Heat through, stirring occasionally.
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Posted: 11/24/2011
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 7.28
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 348
Calories from Fat 93 (27%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 15%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 68g 23%
Sodium 591mg 25%
Potassium 1mg 0%
Total Carbohydrate35g 12%
Dietary Fiber 3g 12%
Sugars 4g
Protein 27g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.