Cherry Trifle

Adapted from Comstock Makin It Easy Recipes

  • 3 3/8 ozs instant vanilla pudding mix, one large package
  • 2 c fat-free milk
  • 14 ozs pound cake mix, thawed and thinly sliced
  • 1/4 c refrigerated orange juice
  • 21 ozs cherry pie filling
  • 1 1/2 c Cool Whip Free, thawed
Prepare pudding mix according to package directions using two cups milk. Let stand five minutes. Brush orange juice over cake slices. Line bottom and sides of a 2-quart glass bowl with cake slices. Layer half pudding mixture, 1/3 pie filling, half cup whipped topping, and half cake slices. Repeat layers. Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a one inch border. Refrigerate 30 minutes. Trifle can be refrigerated overnight, if desired.
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Posted: 8/25/1997
Rated by 1 users (4.00)
WW Points* : 8.06
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 378
Calories from Fat 54 (14%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 1g 0%
Sodium 335mg 14%
Potassium 22mg 7%
Total Carbohydrate78g 26%
Dietary Fiber 0g 0%
Sugars 51g
Protein 4g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.