Cherry Pie Sour Cream Crumb Bars

Adapted from Knouse Foods

  • Crust:
  • 1 cup margarine, softened
  • 1 cup light brown sugar, packed
  • 3 cups unbleached flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup pecans
  • Filling:
  • 42 ozs cherry pie filling
  • 8 ozs light sour cream
  • 1/2 cup granulated sugar
  • 2 tbsps unbleached flour
  • 2 whole eggs
  • 1 tsp pure vanilla extract
Cherry Pie Sour Cream Crumb Bars
Preheat oven to 375. Prepare a 9"x13" pan with cooking spray; set aside. In a food processor, combine margarine, brown sugar, three cups flour, baking soda, baking powder, salt, and pecans. Mix until crumbly. Reserve one cup mixture. Press remaining mixture onto bottom of prepared pan; set aside. To prepare filling, combine sour cream sugar, remaining flour, eggs, and vanilla extract. Mix until smooth. Pour over crust n pan. Spoon cherry pie filling on top. Sprinkle reserved topping evenly over top. Bake for 30 minutes, or until browned on top.
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Posted: 3/19/2020
Rated by 0 users (0.00)
WW Points* : 6.29
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 283
Calories from Fat 86 (30%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 19g 6%
Sodium 272mg 11%
Potassium 7mg 2%
Total Carbohydrate42g 14%
Dietary Fiber 1g 4%
Sugars 28g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.