Cherry Peach Cobbler

Name: Cherry Peach Cobbler
Yield: 10 servings
Ingredients: 21 ozs cherry pie filling; 21 ozs peach pie filling; 1/3 cup granulated sugar; 1 tsp cinnamon; 7 1/2 ozs Grands Reduced Fat Buttermilk biscuits; 2 tbsps margarine, melted

Adapted from Birds Eye Foods, Inc.

21 ozs cherry pie filling
21 ozs peach pie filling
1/3 cup granulated sugar
1 tsp cinnamon
7 1/2 ozs Grands Reduced Fat Buttermilk biscuits
2 tbsps margarine, melted

Preheat oven to 400. Prepare a 13" x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown.

Posted: 8/25/1997

Desserts

Rated by 3 users (3.00)

WW Points^* : 5.71

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 289 Calories from Fat 45 (16%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 337mg	14%
Potassium 0mg	0%
Total Carbohydrate59g	20%
Dietary Fiber 2g	8%
Sugars 50g
Protein 1g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.