Cherry Chiffon Dessert

Adapted from Comstock Makin' Easy Recipes

  • 21 ozs cherry pie filling, chilled
  • 14 ozs fat-free sweetened condensed milk, chilled
  • 8 ozs Cool Whip Free, thawed
  • 20 ozs canned pineapple chunks, drained
  • 2 ozs miniature marshmallows
Cherry Chiffon Dessert
In a mixing bowl, combine cherry pie filling, sweetened condensed milk, whipped topping, pineapple chunks, and marshmallows. Mix until all is blended. Chill until ready to serve. Spoon into a decorative serving dish. This recipe also doubles very well.
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Posted: 8/25/1997
Rated by 4 users (4.75)
WW Points* : 4.14
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 207
Calories from Fat 4 (2%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 4g 1%
Sodium 90mg 4%
Potassium 0mg 0%
Total Carbohydrate48g 16%
Dietary Fiber 0g 0%
Sugars 38g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.