Cherry Angel Dessert

Adapted from Duncan Hines, Treasury Of Baking

  • 16 ozs angel food cake, cut into 1" cubes
  • 3 ozs Dream Whip whipped topping mix
  • 8 ozs fat-free cream cheese, softened
  • 1 1/3 c powdered sugar, sifted
  • 21 ozs cherry pie filling
Place half cake pieces in unprepared 13 "x 9" pan. Prepare whipped topping mixes according to package directions. Blend in cream cheese and sugar. Cover cake pieces in pan with half the cream cheese mixture. Repeat with remaining cake. Cover with remaining cream cheese mixture. Refrigerate several hours or overnight. Spread pie filling over top of dessert. Refrigerate until ready to serve.
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Posted: 7/28/2000
Rated by 3 users (3.00)
WW Points* : 4.14
14 servings
Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 211
Calories from Fat 2 (1%)
% Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 358mg 15%
Potassium 0mg 0%
Total Carbohydrate47g 16%
Dietary Fiber 0.5g 2%
Sugars 23g
Protein 4g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.