Cheesy Tater Topper

Adapted from Better Homes & Gardens, New Dieter

  • 1 cup fat-free milk
  • 1 tbsp cornstarch
  • 1/2 tsp dry mustard
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 3 ozs mozzarella cheese, shredded
  • 10 ozs frozen mixed vegetables, thawed
  • 4 med baking potatoes
  • baked and cut into quarters
In a small saucepan, combine milk, cornstarch, mustard, salt, and black pepper. Cook and stir until thickened and bubbly. Add cheese, stirring until melted. Stir in vegetables and heat through. Serve warm over baked pototoes.
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Posted: 8/25/1997
Miscellaneous
Rated by 2 users (4.50)
WW Points* : 1.51
4 servings
Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 97
Calories from Fat 19 (20%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 5g 2%
Sodium 687mg 29%
Potassium 1mg 0%
Total Carbohydrate15g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 7g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.