Cheesy Tater Topper

Name: Cheesy Tater Topper
Yield: 4 servings
Ingredients: 1 cup fat-free milk; 1 tbsp cornstarch; 1/2 tsp ground mustard; 1 tsp salt; 1/8 tsp black pepper; 3 ozs mozzarella cheese, shredded; 10 ozs frozen mixed vegetables, thawed; 4 med baking potatoes; baked and cut into quarters

Adapted from Better Homes & Gardens, New Dieter

1 cup fat-free milk
1 tbsp cornstarch
1/2 tsp ground mustard
1 tsp salt
1/8 tsp black pepper
3 ozs mozzarella cheese, shredded
10 ozs frozen mixed vegetables, thawed
4 med baking potatoes
baked and cut into quarters

In a small saucepan, combine milk, cornstarch, mustard, salt, and black pepper. Cook and stir until thickened and bubbly. Add cheese, stirring until melted. Stir in vegetables and heat through. Serve warm over baked pototoes.

Posted: 8/25/1997

Miscellaneous

Rated by 2 users (4.50)

WW Points^* : 1.47

4 servings

Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 95 Calories from Fat 18 (19%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 5g	2%
Sodium 687mg	29%
Potassium 1mg	0%
Total Carbohydrate15g	5%
Dietary Fiber 3g	12%
Sugars 3g
Protein 6g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.