Cheesy Chicken Stroganoff

Adapted from

  • 1 lb ground chicken breast
  • 3 c water
  • 6 ozs No Yolks egg noodle substitute, uncooked
  • 4 ozs Velveeta Light Loaf, cut into pieces
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1/8 tsp black pepper
In a large saucepan, cook chicken until no longer pink. Add water and bring to a boil. Add uncooked noodles. Reduce heat to low. Cover and simmer for ten minutes, or until noodles are cooked. Add cheese loaf pieces, soup, and black pepper.
Email Recipe
Print Recipe
Posted: 9/29/2005
Pasta, Rice, & Grains
Rated by 5 users (4.80)
WW Points* : 5.28
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 263
Calories from Fat 45 (17%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 58g 19%
Sodium 965mg 40%
Potassium 0.6mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 24g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.