Cheesy Chicken Stroganoff

Adapted from Velveeta Recipes for People Who Eat Food

  • 1 lb ground chicken breast
  • 3 c water
  • 6 ozs No Yolks egg noodle substitute, uncooked
  • 4 ozs Velveeta Light Loaf, cut into pieces
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1/8 tsp black pepper
In a large saucepan, cook chicken until no longer pink. Add water and bring to a boil. Add uncooked noodles. Reduce heat to low. Cover and simmer for ten minutes, or until noodles are cooked. Add cheese loaf pieces, soup, and black pepper.
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Posted: 9/29/2005
Pasta, Rice, & Grains
Rated by 5 users (4.80)
WW Points* : 5.28
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 263
Calories from Fat 45 (17%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 58g 19%
Sodium 965mg 40%
Potassium 0.6mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 24g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.