Cheesecake Fruit Pie

Adapted from Homemade Is Better

  • Crust:
  • 1 1/2 cups low-fat graham cracker crumbs
  • 1/4 cup margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 2 cups miniature marshmallows, melted
  • 2 tbsps fat-free milk
  • 1 cup light sour cream
  • 4 ozs fat-free cream cheese, softened
  • 2 tsps pure vanilla extract
  • 17 ozs canned fruit cocktail in syrup, drained
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool ten minutes. In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until smooth. Stir marshmallow mixture and fruit cocktail. mixtures together. Turn into crust. Chill until set.

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Posted: 8/25/1997
Rated by 1 users (1.00)
WW Points* : 5.86
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 264
Calories from Fat 65 (24%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 0g 0%
Sodium 279mg 12%
Potassium 0mg 0%
Total Carbohydrate41g 14%
Dietary Fiber 0g 0%
Sugars 30g
Protein 5g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.