Cheeseburger Pie

Adapted from Creative Recipes with Bisquick

  • Crust:
  • 1 1/4 cups low-fat baking mix
  • 1/2 tsp salt, cold
  • 1/4 cup fat-free milk
  • 3 tbsps olive oil
  • Filling:
  • 1 lb ground chicken breast, skinless
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsps low-fat baking mix
  • 1 tbsp low-sodium worcestershire sauce
  • 2 whole eggs
  • 5 ozs fat-free cottage cheese
  • 4 ozs cheddar cheese, shredded
Cheeseburger Pie
Preheat oven to 375. Prepare a 9" pie pan with cooking spray; set aside. In a mixing bowl, combine flour, salt, milk, and oil until soft dough forms. On a lightly floured surface, knead dough five times. Then, roll two inches larger than pie pan. Place into pan and flute edge; set aside. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add salt, black pepper, baking mix, and worcestershire sauce. Mix well. Spread mixture into crust. In a small bowl, combine eggs and cottage cheese. Mix well and pour over chicken mixture. Sprinkle cheese evenly over top. Bake for 30 minutes.
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Posted: 9/8/2000
Rated by 12 users (4.67)
WW Points* : 5.52
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 230
Calories from Fat 100 (43%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 75g 25%
Sodium 699mg 29%
Potassium 33mg 11%
Total Carbohydrate14g 5%
Dietary Fiber 0g 0%
Sugars 3g
Protein 17g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.