Cheeseburger Pie

Name: Cheeseburger Pie
Yield: 10 servings
Ingredients: Crust:; 2 cups low-fat baking mix; 1/2 cup water, cold; Filling:; 1 lb ground chicken breast, skinless; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 3/4 tsp salt; 1/4 tsp black pepper; 2 tbsps low-fat baking mix; 1 tbsp low-sodium worcestershire sauce; 2 whole eggs; 5 ozs fat-free cottage cheese; 4 ozs cheddar cheese, shredded

Adapted from Creative Recipes with Bisquick

Crust:
2 cups low-fat baking mix
1/2 cup water, cold
Filling:
1 lb ground chicken breast, skinless
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
3/4 tsp salt
1/4 tsp black pepper
2 tbsps low-fat baking mix
1 tbsp low-sodium worcestershire sauce
2 whole eggs
5 ozs fat-free cottage cheese
4 ozs cheddar cheese, shredded

Preheat oven to 375. Prepare a 9" pie pan with cooking spray; set aside. In a mixing bowl, combine baking mix and water until soft dough forms. On a lightly floured surface, beat dough 20 strokes. Pat dough into prepared pan, pressing 1/2" up sides; set aside. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add salt, black pepper, baking mix, and worcestershire sauce. Mix well. Spread mixture into crust. In a small bowl, combine eggs and cottage cheese. Mix well and pour over chicken mixture. Sprinkle cheese evenly over top. Bake for 30 minutes.

Posted: 9/8/2000

Casseroles

Rated by 12 users (4.67)

WW Points^* : 4.87

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 220 Calories from Fat 70 (32%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 75g	25%
Sodium 590mg	25%
Potassium 15mg	5%
Total Carbohydrate20g	7%
Dietary Fiber 1g	4%
Sugars 3g
Protein 18g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.