Cheeseburger Macaroni

Adapted from

  • 1 lb ground chicken breast
  • 1/2 c onions, chopped
  • 3 1/2 c water
  • 10 ozs tomatoes and green chilies
  • 1/2 tsp salt
  • 16 ozs elbow macaroni, uncooked
  • 8 ozs Cheez Whiz Light
  • 1 tbsp yellow mustard
In a large saucepan, cook chicken and onions until chicken is no longer pink. Add water and tomatoes and green chilies, and salt. Bring to a boil. Add elbow macaroni. Reduce heat and cook 15 minutes or until liquid has been absorbed; stirring often. Add Cheez Whiz product and mustard. Mix well and heat through.
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Posted: 7/22/2004
Pasta, Rice, & Grains
Rated by 5 users (4.80)
WW Points* : 5.55
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 281
Calories from Fat 32 (12%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 35g 12%
Sodium 777mg 32%
Potassium 0mg 0%
Total Carbohydrate41g 14%
Dietary Fiber 2g 8%
Sugars 5g
Protein 19g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.