Cheese Stuffed Manicotti

Adapted from Great American Home Cooking

  • Marinara Sauce:
  • 1/2 c onions, chopped
  • 29 ozs canned diced tomatoes, undrained
  • 1/4 c water
  • 1 1/2 ozs Italian style Spaghetti Sauce Mix
  • 3/4 tsp salt
  • 12 pcs manicotti pasta, cooked and drained
  • 12 pcs string cheese sticks
Preheat oven to 350. Prepare 11"x7" casserole dish with cooking spray; set aside. In a large saucepan, cook onions until tender. Add tomatoes, water, spaghetti sauce mix, and salt. Bring to a boil. Reduce heat and simmer for ten minutes, or until heated through. Meanwhile, cook manicotti according to package directions. Drain and rinse. Cool. Insert a cheese stick into each manicotti tube. Place tubes into prepared dish. Pour sauce evenly over each tube. Bake for 30 minutes.
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Posted: 3/30/2006
Pasta, Rice, & Grains
Rated by 1 users (3.00)
WW Points* : 2.92
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 165
Calories from Fat 48 (29%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g 5%
Sodium 724mg 30%
Potassium 0mg 0%
Total Carbohydrate4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 10g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.