Cheese Stuffed Manicotti

Name: Cheese Stuffed Manicotti
Yield: 12 servings
Ingredients: Marinara Sauce:; 1/2 c onions, chopped; 29 ozs canned diced tomatoes, undrained; 1/4 c water; 1 1/2 ozs Italian style Spaghetti Sauce Mix; 3/4 tsp salt; 12 pcs manicotti pasta, cooked and drained; 12 pcs string cheese sticks

Adapted from Great American Home Cooking

Marinara Sauce:
1/2 c onions, chopped
29 ozs canned diced tomatoes, undrained
1/4 c water
1 1/2 ozs Italian style Spaghetti Sauce Mix
3/4 tsp salt
12 pcs manicotti pasta, cooked and drained
12 pcs string cheese sticks

Preheat oven to 350. Prepare 11"x7" casserole dish with cooking spray; set aside. In a large saucepan, cook onions until tender. Add tomatoes, water, spaghetti sauce mix, and salt. Bring to a boil. Reduce heat and simmer for ten minutes, or until heated through. Meanwhile, cook manicotti according to package directions. Drain and rinse. Cool. Insert a cheese stick into each manicotti tube. Place tubes into prepared dish. Pour sauce evenly over each tube. Bake for 30 minutes.

Posted: 3/30/2006

Pasta, Rice, & Grains

Rated by 1 users (3.00)

WW Points^* : 2.92

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 165 Calories from Fat 48 (29%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 724mg	30%
Potassium 0mg	0%
Total Carbohydrate4g	1%
Dietary Fiber 4g	16%
Sugars 4g
Protein 10g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.