Cashew Chicken

Adapted from Crock Pot Chicken

  • 1 1/2 lbs chicken breast halves skinless
  • 5 ozs cashew halves and pieces
  • 4 ozs canned mushrooms, rinsed and drained
  • 1 cup celery, sliced
  • 10 3/4 ozs low-fat cream of chicken soup
  • 1/2 cup onions, chopped
  • 1 1/2 tbsp low-sodium soy sauce
  • 8 c instant brown rice, cooked
Cashew Chicken
Place chicken breasts into a 3-quart slow cooker; set aside. In a mixing bowl, combine cashews, mushrooms, celery, chicken soup, onions, and soy sauce. Mix well. Spread evenly over chicken breasts in cooker. Cover and cook on high for five hours, or until chicken is cooked through. Serve each portion over one cup cooked rice.
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Posted: 10/23/2014
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 11.17
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 540
Calories from Fat 117 (22%)
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 52g 17%
Sodium 487mg 20%
Potassium 0mg 0%
Total Carbohydrate74g 25%
Dietary Fiber 5g 20%
Sugars 2g
Protein 31g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.