Cashew Chicken

Adapted from Crock Pot Chicken

  • 1 1/2 lbs chicken breast halves skinless
  • 5 ozs cashew halves and pieces
  • 6 ozs canned mushrooms, drained
  • 1 cup celery, sliced
  • 10 3/4 ozs low-fat cream of chicken soup
  • 1/2 cup onions, chopped
  • 1 1/2 tbsp low-sodium soy sauce
  • 8 c instant brown rice, cooked
Cashew Chicken
Place chicken breasts into a 3-quart slow cooker; set aside. In a mixing bowl, combine cashews, mushrooms, celery, chicken soup, onions, and soy sauce. Mix well. Spread evenly over chicken breasts in cooker. Cover and cook on high for five hours, or until chicken is cooked through. Serve each portion over one cup cooked rice.
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Posted: 10/23/2014
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 11.02
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 537
Calories from Fat 119 (22%)
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 15%
Monounsaturated Fat 4g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 51g 17%
Sodium 546mg 23%
Potassium 0mg 0%
Total Carbohydrate74g 25%
Dietary Fiber 5g 20%
Sugars 2g
Protein 31g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.