Caramel Popcorn

Name: Caramel Popcorn
Yield: 9 servings
Ingredients: 12 c air-popped popcorn; 1 c light brown sugar, packed; 1/2 c corn syrup; 1/4 c margarine, melted; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp pure vanilla extract

Adapted from Karo Corn Syrup

12 c air-popped popcorn
1 c light brown sugar, packed
1/2 c corn syrup
1/4 c margarine, melted
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp pure vanilla extract

Preheat oven to 300. Place popped corn in oven while preparing caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt. Cook ten minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil four minutes. Remove from heat; stir in baking soda and vanilla extract. Pour over warm popcorn; tossing to coat completely. Bake one hour, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl.

Posted: 12/28/1997

Candy

Rated by 6 users (4.67)

WW Points^* : 3.41

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 174 Calories from Fat 40 (23%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.9g	4%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 233mg	10%
Potassium 0mg	0%
Total Carbohydrate34g	11%
Dietary Fiber 2g	8%
Sugars 25g
Protein 1g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.