Candy Bar Angel

Adapted from The Mr. Food Cookbook

  • 13 ozs angel food cake, cut into 1" cubes
  • 3 ozs instant vanilla pudding mix
  • 1 tsp pure vanilla extract
  • 12 ozs Cool Whip Free, thawed
  • 3 2/3 ozs Butterfinger candy bar, crushed
Place cake cubes in a 8" square baking pan. Mix pudding mix according to package directions, adding the vanilla extract. Spoon pudding mixture over the cake cubes. Then, spread whipped topping over top pudding mixture. Sprinkle with crushed candy bar over top. Serve Immediately or chill before serving.
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Posted: 8/25/1997
Desserts
Rated by 2 users (5.00)
WW Points* : 4.07
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 201
Calories from Fat 17 (8%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 309mg 13%
Potassium 0mg 0%
Total Carbohydrate41g 14%
Dietary Fiber 0.6g 2%
Sugars 13g
Protein 2g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.