California Turkey Goulash

Adapted from Riviana Foods, Inc.

  • 3 1/2 ozs Success Boil-in-Bag brown Rice, one bag
  • 4 ozs turkey light meat, skinless, cooked and cubed
  • 1/2 cup fat-free milk
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1/2 cup water
Prepare rice according to package directions. In a saucepan, combine rice, turkey, milk, soup, and water. Mix well. Cook on medium heat. Cover pan and cook three minutes , or until mixture comes to a boil. Continue to cook another three minutes until heated through.
Print (No Image)
Posted: 3/27/1999
Pasta, Rice, & Grains
Rated by 2 users (4.50)
WW Points* : 1.91
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 97
Calories from Fat 18 (18%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 13g 4%
Sodium 230mg 10%
Potassium 0mg 0%
Total Carbohydrate13g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 6g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.