California Turkey Chili

Adapted from The Great Turkey Cookbook

  • 1 cup bell peppers, chopped
  • 1 cup onions, chopped
  • 2 tsps garlic, minced
  • 30 ozs canned dark red kidney beans, drained and rinsed
  • 29 ozs canned crushed tomatoes
  • 1 cup water
  • 12 ozs turkey light meat, skinless, cooked and cubed
  • 1 tbsp chili powder
  • 1 tsp coriander
  • 1 tsp cayenne pepper
  • 1 cup cheddar cheese, shredded
In a skillet, combine bell peppers, onions, and garlic. Cook over low heat until tender. Then, add beans, tomatoes, water, turkey, chili powder, coriander, and red pepper flakes. Simmer 25 minutes. Serve topped with shredded cheese.
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Posted: 8/25/1997
Soups & Stews
Rated by 3 users (4.33)
WW Points* : 5.83
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 298
Calories from Fat 75 (25%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 45g 15%
Sodium 590mg 25%
Potassium 0mg 0%
Total Carbohydrate29g 10%
Dietary Fiber 10g 40%
Sugars 8g
Protein 23g 40%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.