California Turkey Chili

Name: California Turkey Chili
Yield: 9 servings
Ingredients: 1 cup onions, chopped; 30 ozs canned dark red kidney beans, drained and rinsed; 29 ozs canned crushed tomatoes; 1 cup water; 16 ozs turkey light meat, skinless, cooked and cubed; 1 tbsp chili powder; 1/4 tsp cayenne pepper; 1 tsp salt

Adapted from The Great Turkey Cookbook

1 cup onions, chopped
30 ozs canned dark red kidney beans, drained and rinsed
29 ozs canned crushed tomatoes
1 cup water
16 ozs turkey light meat, skinless, cooked and cubed
1 tbsp chili powder
1/4 tsp cayenne pepper
1 tsp salt

In a skillet, cook onions over low heat until tender. Add beans, tomatoes, water, turkey, chili powder, cayenne pepper, and salt. Simmer for 20 minutes or until heated through.

Posted: 8/25/1997

Soups & Stews

Rated by 3 users (4.33)

WW Points^* : 4.23

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 235 Calories from Fat 39 (17%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g	12%
Sodium 728mg	30%
Potassium 0mg	0%
Total Carbohydrate24g	8%
Dietary Fiber 8g	32%
Sugars 7g
Protein 21g	32%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.