Cajun Chicken Pasta

Adapted from

  • 1 1/2 lb chicken breast halves skinless
  • 15 ozs alfredo sauce
  • 14 1/2 ozs canned diced tomatoes, undrained
  • 1 1/2 cups chicken broth
  • 4 tsps cajun seasoning
  • 16 ozs bow tie pasta, cooked
Cajun Chicken Pasta
Place chicken breasts in a 4-quart slow cooker; set aside. In a mixing bowl, combine alfredo sauce, diced tomatoes, chicken broth, and cajun seasoning. Mix well. Pour over chicken in slow cooker. Cover and cook on high for four hours or until chicken is no longer pink. Serve chicken mixture over cooked pasta.
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Posted: 7/11/2019
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 7.36
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 359
Calories from Fat 57 (16%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 62g 21%
Sodium 698mg 29%
Potassium 39mg 13%
Total Carbohydrate47g 16%
Dietary Fiber 2g 8%
Sugars 4g
Protein 28g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.