Buttery Cranberry Sauce Cobbler

Adapted from Duncan Hines, Treasury Of Baking

  • 18 1/4 ozs butter recipe golden cake mix
  • Topping:
  • 1 cup rolled oats
  • 2 tbsps margarine
  • Base:
  • 2 whole eggs
  • 1/3 cup water
  • 3 tbsps margarine
  • 16 ozs jellied cranberry sauce
Buttery Cranberry Sauce Cobbler
Preheat oven to 375. Prepare a 13" x 9" pan with cooking spray and flour; set aside. To prepare topping, combine half cup cake mix, oats, and two tablespoons margarine in a mixing bowl. Mix until crumbly; set aside. To prepare base, combine remaining cake mix, eggs, water, and remaining margarine. Spread into bottom of prepared pan. In another mixing bowl, mix cranberry sauce until smooth. Spread over base in pan. Sprinkle with reserved topping. Bake for 35 mintues, or until lightly browned on top.

Print (No Image)
Posted: 11/10/2000
Rated by 1 users (5.00)
WW Points* : 5.44
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 243
Calories from Fat 60 (25%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 23g 8%
Sodium 198mg 8%
Potassium 9mg 3%
Total Carbohydrate43g 14%
Dietary Fiber 0g 0%
Sugars 28g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.