Buttermilk Chocolate Bread

Adapted from Taste of Home Magazine

  • 1 1/2 cups unbleached flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder, sifted
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 cup walnuts, chopped
  • 1 cup low-fat buttermilk
  • 2 whole eggs
  • 3 tbsps olive oil
Buttermilk Chocolate Bread
Preheat oven to 350. Prepare a 9"x5" loaf pan with cooking spray; set aside.In a mixing bowl, combine flour, sugar, cocoa powder, salt, baking soda, baking powder, and walnuts. Mix well. Add buttermilk, eggs, and oil. Mix until all is moistened. Pour batter into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.
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Posted: 2/6/2014
Rated by 0 users (0.00)
WW Points* : 3.08
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 143
Calories from Fat 44 (31%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 24g 8%
Sodium 138mg 6%
Potassium 9mg 3%
Total Carbohydrate10g 3%
Dietary Fiber 1g 4%
Sugars 13g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.