Butter Cookie Wreaths

Adapted from Cookies, A Cookie Lover

  • 5 ozs vanilla flavored coating, green colored
  • 4 ozs Baker's white chocolate baking squares
  • 8 ozs butter ring cookies
Butter Cookie Wreaths
Melt both chocolates in a saucepan over low heat until smooth. Set saucepan in a hot water bath to maintain consistency. Dip top of each cookie into melted chocolate. Place cookies dipped-side-up on prepared baking sheet. Decorate as desired. Chill cookies until chocolate is set.
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Posted: 12/14/1997
Rated by 3 users (4.33)
WW Points* : 0.95
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 39
Calories from Fat 18 (47%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 2mg 0%
Potassium 0mg 0%
Total Carbohydrate5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.