Brownie Marble Cheesecake

Name: Brownie Marble Cheesecake
Yield: 10 servings
Ingredients: 8 ozs reduced fat brownie mix; 16 ozs fat-free cream cheese, softened; 1 c granulated sugar; 2 tsps pure vanilla extract; 1/4 c egg whites, slightly beaten; 1 c semisweet chocolate chips, melted

Adapted from Unknown

8 ozs reduced fat brownie mix
16 ozs fat-free cream cheese, softened
1 c granulated sugar
2 tsps pure vanilla extract
1/4 c egg whites, slightly beaten
1 c semisweet chocolate chips, melted

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare brownie mix, follow directions according to package. Pour batter evenly into prepared pan. Bake for ten minutes. Meanwhile, in a mixing bowl, combine cream cheese, sugar, vanilla extract, and egg whites. Pour over brownie layer. Spoon melted chocolate over cream cheese mixture. Cut through chocolate mixture and cheese mixture several times to achieve a marble effect. Bake for 35 minutes or until center is set.

Posted: 8/25/1997

Desserts

Rated by 4 users (3.75)

WW Points^* : 7.39

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 343 Calories from Fat 51 (15%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 5g	25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.4g
Cholesterol 0g	0%
Sodium 318mg	13%
Potassium 71mg	24%
Total Carbohydrate38g	13%
Dietary Fiber 0.7g	3%
Sugars 46g
Protein 10g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.