Brown Sugar Cinnamon Pie

Name: Brown Sugar Cinnamon Pie
Yield: 10 servings
Ingredients: 9 ozs reduced fat graham cracker crust; 21 ozs apple pie filling; 1 1/2 cups fat-free milk; 1/2 tsp cinnamon; 6 ozs instant vanilla pudding mix; 8 ozs Cool Whip Free, thawed; 1 whole brown sugar cinnamon toaster pastries, crunbled

Adapted from Kellogg NA Co.

9 ozs reduced fat graham cracker crust
21 ozs apple pie filling
1 1/2 cups fat-free milk
1/2 tsp cinnamon
6 ozs instant vanilla pudding mix
8 ozs Cool Whip Free, thawed
1 whole brown sugar cinnamon toaster pastries, crunbled

Spread a little pie filling onto bottom of crust; set aside. In a mixing bowl, combine milk, cinnamon, and pudding mixes until smooth. Fold in whipped topping. Spread over pie filling in crust. Chill for two hours, or until set. Spread remaining pie filling evenly over top. Sprinkle crumbled toaster pastry evenly over top. Chill until ready to serve.

Posted: 9/3/2020

Pies

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WW Points^* : 6.44

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 311 Calories from Fat 41 (13%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 429mg	18%
Potassium 0mg	0%
Total Carbohydrate64g	21%
Dietary Fiber 1g	4%
Sugars 38g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.