Broccoli Penne Pasta

Adapted from Campbell's Kitchen Cookbook

  • 1 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp basil
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 16 ozs frozen broccoli flowerets
  • 8 ozs penne pasta, coooked and drained
  • 1 tbsp bottled lemon juice
Broccoli Penne Pasta
In a 10" nonstick skillet, heat broth, salt, basil, garlic powder, and black pepper. Bring to a boil. Reduce heat to low. Add broccoli. Cover and cook until broccoli is tender. Add cooked pasta and lemon juice. Mix well. Cook for ten minutes more, or until heated through.
Email Recipe
Print Recipe
Posted: 5/20/2021
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 1.74
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 123
Calories from Fat 9 (7%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 402mg 17%
Potassium 26mg 9%
Total Carbohydrate23g 8%
Dietary Fiber 4g 16%
Sugars 2g
Protein 7g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.