Broccoli Penne Pasta

Adapted from Campbell's Kitchen Cookbook

  • 1 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp basil
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 16 ozs frozen broccoli flowerets
  • 8 ozs penne pasta, coooked and drained
  • 1 tbsp lemon juice
Broccoli Penne Pasta
In a 10" nonstick skillet, heat broth, salt, basil, garlic powder, and black pepper. Bring to a boil. Reduce heat to low. Add broccoli. Cover and cook until broccoli is tender. Add cooked pasta and lemon juice. Mix well. Cook for ten minutes more, or until heated through.
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Posted: 5/20/2021
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 1.76
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 124
Calories from Fat 9 (7%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 402mg 17%
Potassium 26mg 9%
Total Carbohydrate23g 8%
Dietary Fiber 4g 16%
Sugars 3g
Protein 7g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.