Adapted from
Cooking for 2 Magazine
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4 whole
fresh tomatoes
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peeled, seeded, and diced
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2 tbsps
olive oil
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2 tsps
garlic, minced
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1 tsp
balsamic vinegar
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1 tsp
basil
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1 tsp
oregano
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1 tsp
pizza seasoning
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1/2 tsp
parsley
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1/2 tsp
salt
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1/4 tsp
black pepper
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6 ozs
bow tie pasta
In a small bowl, combine tomatoes, oil, garlic, vinegar, basil, oregano, pizza seasoning, parsley, salt, and black pepper. Cover and let stand at room temperature for 30 minutes. Meanwhile, cook pasta according to package directions; drain. Add pasta to a pan; stir in tomato mixture. Cover and cook for 20 minutes.