Blueberry Cake

Adapted from Dr. Cookie Cookbook

  • 2 c unbleached flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 whole eggs, slightly beaten
  • 1/2 cup granulated sugar
  • 3 tbsps olive oil
  • 1 tsp orange peel, grated
  • 1/2 cup refrigerated orange juice
  • 1/3 cup honey
  • 1 tsp pure vanilla extract
  • 12 ozs fresh blueberries
  • Glaze:
  • 1/4 cup powdered sugar
  • 2 tsps water
Blueberry Cake
Preheat oven to 350. Prepare a 9'x13" pan with cooking spray; set aside. In a mixing bowl, combine flour, baking soda, and salt. Add eggs, granulated sugar, oil, orange peel, half cup orange juice, honey, and vanilla extract. Mix until all is moistened. Fold in blueberries. Pour batter evenly into prepared pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Cool. Meanwhile to prepare glaze, combine powdered sugar and water. Mix until smooth. Drizzle glaze evenly over top of cake.
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Posted: 3/5/2015
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 4.32
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 205
Calories from Fat 40 (20%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 31g 10%
Sodium 125mg 5%
Potassium 12mg 4%
Total Carbohydrate31g 10%
Dietary Fiber 1g 4%
Sugars 21g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.