Black and White Chili

Adapted from

  • 1 lb ground chicken breast
  • 1 cup onions, chopped
  • 15 1/2 ozs canned great northern beans, drained
  • 15 ozs canned black beans, drained
  • 14 ozs Mexican style stewed tomatoes, undrained
  • 2 tbsp chili powder
  • 1/2 tsp salt
Black and White Chili
In a large skillet, cook chicken and onions until chicken is no longer pink. In a 3 1/2 - quart slow cooker combine cooked chicken mixture, beans, tomatoes, chili powder, and salt. Mix well. Cover and cook on low for five hours, or until heated through.
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Posted: 11/6/2014
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 4.31
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 243
Calories from Fat 27 (11%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g 14%
Sodium 861mg 36%
Potassium 326mg 109%
Total Carbohydrate29g 10%
Dietary Fiber 9g 36%
Sugars 5g
Protein 25g 36%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.