Black and White Chili

Adapted from Recipe Collection

  • 1 lb ground chicken breast
  • 1 cup onions, chopped
  • 15 1/2 ozs canned great northern beans, drained
  • 15 ozs canned black beans, drained
  • 14 ozs Mexican style stewed tomatoes, undrained
  • 2 tbsp chili powder
  • 1/2 tsp salt
Black and White Chili
In a large skillet, cook chicken and onions until chicken is no longer pink. In a 3 1/2 - quart slow cooker combine cooked chicken mixture, beans, tomatoes, chili powder, and salt. Mix well. Cover and cook on low for five hours, or until heated through.
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Posted: 11/6/2014
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 2.99
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 181
Calories from Fat 18 (10%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 720mg 30%
Potassium 245mg 82%
Total Carbohydrate22g 7%
Dietary Fiber 7g 28%
Sugars 4g
Protein 19g 28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.