Berry Trifle

Adapted from

  • 2 c water, boiling
  • 6 ozs raspberry gelatin powder
  • 2 c water, cold
  • 2 c bananas, sliced
  • 21 ozs blueberry pie filling
  • 6 ozs angel food cake, cut into 1
  • 1/2 c refrigerated orange juice
  • 5 1/8 ozs instant vanilla pudding mix
  • 2 1/2 c fat-free milk
  • 1 c Cool Whip Free, thawed
  • frozen blueberries, for garnish
  • frozen raspberries, for garnish
In a mixing bowl, combine boiling water and gelatin powder; stir until gelatin dissolves, two minutes. Add cold water, stirring until slightly thickened. Stir in bananas and blueberry pie filling; set aside. Place cake cubes in a 13" x 9" pan. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes and cover. Chill 30 minutes in the freezer. Meanwhile, prepare vanilla pudding mix according to package directions, using 2 1/2 cups of milk. Fold whipped topping into the vanilla pudding mixture and spread over gelatin mixture. Cover and chill until ready to serve.
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Posted: 8/25/1997
Desserts
Rated by 0 users (0.00)
WW Points* : 4.43
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 240
Calories from Fat 3 (1%)
% Daily Value *
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 233mg 10%
Potassium 0mg 0%
Total Carbohydrate57g 19%
Dietary Fiber 2g 8%
Sugars 33g
Protein 4g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.