Banana Muffins

Adapted from Weight Watchers Homestyle Recipes

  • 2 1/2 cups unbleached flour
  • 1 cup light brown sugar, packed
  • 3 tsps baking powder
  • 1 tbsp cinnamon
  • 1 cup bananas, mashed, 2 bananas
  • 1/2 cup fat-free milk
  • 8 ozs light sour cream
  • 2 whole eggs
  • 1 tsp pure vanilla extract
Banana Muffins
Preheat the oven to 350. Prepare 18 standard muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, baking powder, and cinnamon. In another mixing bowl, combine bananas, milk, sour cream, eggs, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Fill each muffin cup 3/4 full. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Print (No Image)
Posted: 8/25/1997
Muffins & Cupcakes
Rated by 9 users (3.11)
WW Points* : 2.85
18 servings
Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 144
Calories from Fat 13 (9%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 21g 7%
Sodium 107mg 4%
Potassium 8mg 3%
Total Carbohydrate30g 10%
Dietary Fiber 1g 4%
Sugars 14g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.