Banana Mallow Party Pie

Adapted from The Kraft Cookbook

  • Crust:
  • 1 1/2 cups low-fat graham cracker crumbs
  • 1/4 cup margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 2 med bananas, sliced
  • 3 ozs instant vanilla pudding mix
  • 1 3/4 cups fat-free milk
  • 1 1/2 cups miniature marshmallows
  • 1 cup Cool Whip Free, whipped
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Placed sliced bananas onto bottom of crust; set aside. Meanwhile, prepare pudding mix according to package directions, using 1 3/4 cups milk. Mix until well blended. Fold in marshmallows and whipped topping. Pour mixture over bananas. Chill several hours or overnight.
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Posted: 6/9/2000
Rated by 1 users (5.00)
WW Points* : 5.52
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 261
Calories from Fat 51 (19%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 1g 0%
Sodium 349mg 15%
Potassium 0mg 0%
Total Carbohydrate46g 15%
Dietary Fiber 1g 4%
Sugars 30g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.