Banana Cream Pie

Name: Banana Cream Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup margarine, softened; 3 tbsps granulated sugar; Filling:; 15 ozs lemon pie filling; 14 ozs fat-free sweetened condensed milk; 3 3/8 ozs instant vanilla pudding mix; 1 cup Cool Whip Free, thawed; 2 whole bananas, sliced

Adapted from Birds Eye Foods, Inc.

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup margarine, softened
3 tbsps granulated sugar
Filling:
15 ozs lemon pie filling
14 ozs fat-free sweetened condensed milk
3 3/8 ozs instant vanilla pudding mix
1 cup Cool Whip Free, thawed
2 whole bananas, sliced

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. Meanwhile, to prepare filling, combine pie filling, sweetened condensed milk, pudding mix, and whipped topping in a mixing bowl. Arrange a layer of bananas over crust. Top with half of filling. Repeat with second layer of bananas and filling. Refrigerate ten minutes or until ready to serve.

Posted: 8/25/1997

Pies

Rated by 2 users (3.00)

WW Points^* : 8.90

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 430 Calories from Fat 57 (13%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 15g	5%
Sodium 520mg	22%
Potassium 0mg	0%
Total Carbohydrate85g	28%
Dietary Fiber 1g	4%
Sugars 67g
Protein 5g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.