Banana Breeze Pie

Adapted from The Mr. Food Cookbook

  • Crust:
  • 1 1/2 cups low-fat graham cracker crumbs
  • 1/4 cup margarine, softened
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 14 ozs fat-free sweetened condensed milk
  • 1/3 cup bottled lemon juice, bottled
  • 1 tsp pure vanilla extract
  • 3 med bananas, sliced
  • 2 tbsps bottled lemon juice
  • 2 med bananas, sliced
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. Meanwhile,to prepare filling, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice, and vanilla extract in another mixing bowl. Line three bananas onto bottom of chilled crust. Turn filling into crust. Refrigerate for three hours or until firm. Dip remaining bananas in remaining lemon juice. Arrange banana slices over top of pie.

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Posted: 8/25/1997
Rated by 2 users (3.00)
WW Points* : 7.54
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 372
Calories from Fat 58 (16%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 2g
Cholesterol 6g 2%
Sodium 365mg 15%
Potassium 0mg 0%
Total Carbohydrate66g 22%
Dietary Fiber 2g 8%
Sugars 48g
Protein 10g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.