Baked Ziti Pasta

Adapted from

  • 26 ozs low-fat spaghetti sauce
  • 12 ozs fat-free cottage cheese
  • 16 ozs ziti pasta, cooked and drained
  • 4 ozs mozzarella cheese, shredded
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 4 ozs mozzarella cheese, shredded
  • 1/4 c parmesan cheese
Preheat oven to 350. Prepare a 3 1/2-quart dish with cooking spray; set aside. In a mixing bowl, combine spaghetti sauce, cottage cheese, pasta, half the mozzarella cheese, salt, and black pepper. Mix well. Spread mixture into prepared pan. Sprinkle top with remaining mozzarella cheese and parmesan cheese. Bake for 30 minutes, or until heated through.
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Posted: 4/8/2004
Pasta, Rice, & Grains
Rated by 6 users (4.67)
WW Points* : 4.89
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 262
Calories from Fat 32 (12%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 6g 2%
Sodium 541mg 23%
Potassium 0.3mg 0%
Total Carbohydrate42g 14%
Dietary Fiber 3g 12%
Sugars 7g
Protein 13g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.