Baked Pepperoni Rigatoni

Adapted from

  • 8 ozs rigatoni pasta
  • 2 ozs turkey pepperoni slices
  • 1/2 c parmesan cheese
  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 1 tbsp basil
  • 2 tsp garlic, minced
  • 26 ozs low-fat spaghetti sauce
  • 8 ozs mozzarella cheese, shredded
Preheat oven to 375. Layer half ingredients in 13'"x 9" pan. Repeat layers. Bake for 25 minutes, or until cheese is melted and lightly browned.
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Posted: 3/1/1998
Pasta, Rice, & Grains
Rated by 8 users (4.63)
WW Points* : 3.43
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 175
Calories from Fat 38 (22%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g 5%
Sodium 414mg 17%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.