Adapted from
Pep It Up With Hormel Italian Meats
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8 ozs
rigatoni pasta
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2 ozs
turkey pepperoni slices
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1/2 c
parmesan cheese
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1/2 c
onions, chopped
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1/2 c
bell peppers, chopped
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1 tbsp
basil
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2 tsp
garlic, minced
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26 ozs
low-fat spaghetti sauce
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8 ozs
mozzarella cheese, shredded
Preheat oven to 375. Layer half ingredients in 13'"x 9" pan. Repeat layers. Bake for 25 minutes, or until cheese is melted and lightly browned.