Autumn Cheesecake

Adapted from Kraft Foods, Inc.

  • Crust:
  • 1 cup low-fat graham cracker crumbs
  • 3 tbsps walnuts, chopped
  • 3 tbsps granulated sugar
  • 1 tsp cinnamon
  • 3 tbsps margarine
  • Filling:
  • 16 ozs fat-free cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 tsp pure vanilla extract
  • 2 whole eggs
  • 1/3 cup granulated sugar
  • 1 tsp cinnamon
  • 1 tsp apple pie spice
  • 4 cups Granny Smith apples, peeled and sliced thin
  • 3 tbsps walnuts, chopped
Autumn Cheesecake
Preheat oven to 325. Prepare a 9" springform pan with cooking spray; set aside. To prepare crust, combine crumbs, three tablespoons walnuts, three tablespoons sugar, one teaspoon cinnamon, and margarine in a mixing bowl. Press mixture onto bottom of prepared pan. Bake for for 10 minutes, or until lightly browned. Meanwhile to prepare filling, combine cream cheese, half cup sugar, vanilla extract, and eggs. Mix until smooth. Pour over baked layer. In a mixing bowl, combine remaining sugar, remaining cinnamon, and apple pie spice; toss with apples. Spoon apple mixture over cream cheese layer; sprinkle with remaining walnuts. Bake for one hour and ten minutes, or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate four hours or overnight.

Email Recipe
Print Recipe
Posted: 11/17/2000
Rated by 4 users (3.75)
WW Points* : 5.20
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 251
Calories from Fat 65 (26%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 2g
Polyunsaturated Fat 3g
Trans Fat 1g
Cholesterol 37g 12%
Sodium 336mg 14%
Potassium 14mg 5%
Total Carbohydrate19g 6%
Dietary Fiber 2g 8%
Sugars 28g
Protein 9g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.