Autumn Cheesecake

Adapted from

  • Crust:
  • 1 c low-fat graham cracker crumbs
  • 3 tbsps walnuts, chopped
  • 3 tbsps granulated sugar
  • 1 tsp cinnamon
  • 3 tbsps light margarine
  • Filling:
  • 16 ozs fat-free cream cheese, softened
  • 1/2 c granulated sugar
  • 1/2 tsp pure vanilla extract
  • 2 whole eggs
  • 1/3 c granulated sugar
  • 1 tsp cinnamon
  • 4 c Granny Smith apples, peeled and sliced thin
  • 3 tbsps walnuts, chopped
Autumn Cheesecake
Preheat oven to 325. Prepare a 9" springform pan with cooking spray; set aside. To prepare crust, combine crumbs, three tablespoons walnuts, three tablespoons sugar, one teaspoon cinnamon, and margarine in a mixing bowl. Press mixture onto bottom of prepared pan. Bake for for 10 minutes, or until lightly browned. Meanwhile to prepare filling, combine cream cheese, half cup sugar, vanilla extract, and eggs. Mix until smooth. Pour over baked layer. In a mixing bowl, combine remaining sugar and remaining cinnamon; toss with apples. Spoon apple mixture over cream cheese layer; sprinkle with remaining walnuts. Bake for one hour and ten minutes, or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate four hours or overnight.
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Posted: 11/17/2000
Rated by 4 users (3.75)
WW Points* : 4.92
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 241
Calories from Fat 53 (22%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.8g
Trans Fat 0.2g
Cholesterol 37g 12%
Sodium 330mg 14%
Potassium 0mg 0%
Total Carbohydrate19g 6%
Dietary Fiber 2g 8%
Sugars 29g
Protein 9g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.