Apple Streusel Nut Loaves

Adapted from Holiday Classics II

  • 30 ozs nut bread mix
  • 2 cups fat-free milk
  • 2 med Granny Smith apples, chopped fine
  • 4 tsps cinnamon
  • 2 whole eggs
  • Topping:
  • 1/2 cups light brown sugar, packed
  • 2 tbsps unbleached flour
  • 1 tsp water
  • 1 tsp cinnamon
  • 1 tsp apple pie spice
Preheat oven to 350. Prepare a 22 miniature loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine bread mixes, foil packets from mixes, milk, chopped apples, four teaspoons cinnamon, and eggs. Mix well. Pour about half cup or three ounces of batter into each prepared pan; set aside. Meanwhile, to prepare topping, combine brown sugar, flour, water, remaining cinnamon, and apple pie spice. Mix well. Sprinkle evenly over top loaves. Bake for 30 minutes, or until toothpick comes out clean.

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Posted: 4/7/2000
Breads
Rated by 2 users (5.00)
WW Points* : 3.69
22 servings
Nutrition Facts
Servings Per Recipe 22
Amount Per Serving
Calories 196
Calories from Fat 16 (8%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 17g 6%
Sodium 149mg 6%
Potassium 6mg 2%
Total Carbohydrate42g 14%
Dietary Fiber 2g 8%
Sugars 25g
Protein 4g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.