Apple Crisp

Adapted from

  • 5 c Granny Smith apples, peeled and sliced thin
  • 1/2 c light brown sugar, packed
  • 2 tbsps light margarine, softened
  • 1/2 tsp cinnamon
  • Topping:
  • 1/4 c light brown sugar, packed
  • 1/2 tsp cinnamon
  • 1 c lowfat granola, broken into pieces
  • 1/2 c unbleached flour
  • 3 tbsps light margarine
Preheat oven to 375. Prepare a 10" pie pan with cooking spray; set aside. In a mixing bowl, combine apples, half cup brown sugar, two tablespoons margarine, and half teaspoon cinnamon. Mix well. Spread mixture into prepared pan; set aside. Meanwhile, to prepare topping, combine remaining brown sugar, remaining cinnamon, granola, flour, and remaining margarine. Mix until crumbly. Sprinkle over apple mixture - do not press down on apples. Bake for 45 minutes, or until apples are tender.
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Posted: 5/12/2000
Rated by 14 users (4.57)
WW Points* : 3.39
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 173
Calories from Fat 33 (19%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 2%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 55mg 2%
Potassium 0mg 0%
Total Carbohydrate29g 10%
Dietary Fiber 2g 8%
Sugars 24g
Protein 2g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.