Apple Crisp

Adapted from Le Barbocce, Inc.

  • 3 lbs Granny Smith apples, peeled and sliced thin
  • 3/4 cup light brown sugar, packed
  • 2 tbsps margarine, softened
  • 1/2 tsp cinnamon
  • 1/2 tsp apple pie spice
  • Topping:
  • 1/4 cup light brown sugar, packed
  • 1 tsp cinnamon, divided
  • 1 tsp apple pie spice, divided
  • 3 ozs lowfat granola, broken into pieces
  • 1/2 cup unbleached flour
  • 3 tbsps margarine, divided
Apple Crisp
Preheat oven to 375. Prepare a 10" deep dish pie pan with cooking spray; set aside. In a mixing bowl, combine apples, 3/4 cup brown sugar, two tablespoons margarine, half teaspoon cinnamon, and half teaspoon apple pie spice. Mix well. Spread mixture into prepared pan; set aside. Meanwhile, to prepare topping, combine remaining brown sugar, remaining cinnamon, remaining apple pie spice, granola, flour, and remaining margarine. Mix until crumbly. Sprinkle over apple mixture - do not press down on apples. Bake for one hour, or until apples are tender.

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Posted: 5/12/2000
Desserts
Rated by 14 users (4.57)
WW Points* : 4.60
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 249
Calories from Fat 48 (19%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 65mg 3%
Potassium 0mg 0%
Total Carbohydrate46g 15%
Dietary Fiber 5g 20%
Sugars 37g
Protein 2g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.