Preheat oven to 375. Prepare a 10" deep dish pie pan with cooking spray; set aside. In a mixing bowl, combine apples, 3/4 cup brown sugar, two tablespoons margarine, half teaspoon cinnamon, and half teaspoon apple pie spice. Mix well. Spread mixture into prepared pan; set aside. Meanwhile, to prepare topping, combine remaining brown sugar, remaining cinnamon, remaining apple pie spice, granola, flour, and remaining margarine. Mix until crumbly. Sprinkle over apple mixture - do not press down on apples. Bake for one hour, or until apples are tender.