Apple Cheesecake

Adapted from

  • Crust:
  • 1 c low-fat graham cracker crumbs
  • 3 tbsps light margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 1/2 c granulated sugar
  • 1 tbsp bottled lemon juice, bottled
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp salt
  • 2 whole eggs
  • Topping:
  • 20 ozs apple pie filling, chilled
  • 2 tbsps walnuts, chopped and toasted
To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 325. Place crust on baking sheet; set aside. In a mixing bowl, combine cream cheese, remaining sugar, lemon juice, vanilla extract, salt, and eggs. Mix until smooth. Pour mixture into crust. Bake for 25 minutes or until inserted knife comes out clean. Spread filling evenly on top of cooled cheesecake. Sprinkle toasted walnuts on top.
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Posted: 11/17/2000
Rated by 3 users (3.67)
WW Points* : 4.35
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 208
Calories from Fat 37 (18%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.8g
Trans Fat 0.2g
Cholesterol 37g 12%
Sodium 270mg 11%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 0.7g 3%
Sugars 28g
Protein 5g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.