Angel Strawberry Bavarian

Adapted from Duncan Hines, Treasury Of Baking

  • 13 ozs angel food cake, cut into 1" cubes
  • 10 ozs frozen whole strawberries, reserve syrup
  • 3 ozs strawberry gelatin powder
  • 1 cup water, boiling
  • 2 1/2 cups Cool Whip Free, thawed
  • 2 1/2 tbsps powdered sugar
  • 1 tsp pure vanilla extract
  • 4 whole fresh strawberries, sliced
In a small bowl, combine gelatin powder and boiling water. Stir until gelatin has completely dissolved. Add enough water to strawberry syrup to equal one cup. Stir into gelatin mixture. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy. Fold in one cup whipped topping and frozen strawberries. Alternate layers of cake cubes and strawberry mixture in 10" tube pan. Press lightly. Cover and refrigerate overnight. Unmold cake onto serving platter. Beat remaining whipped topping, powdered sugar, and vanilla extract until stiff peaks form. Frost sides and top of cake. Refrigerate until ready to serve.
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Posted: 8/25/1997
Rated by 8 users (4.63)
WW Points* : 1.66
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 93
Calories from Fat 2 (2%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 184mg 8%
Potassium 0mg 0%
Total Carbohydrate19g 6%
Dietary Fiber 1g 4%
Sugars 5g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.