Angel Food Cake

Adapted from

  • 1 1/2 c powdered sugar, sifted
  • 1 c unbleached flour, sifted
  • 1 1/2 c egg whites, slightly beaten
  • 1 1/2 tsps cream of tartar
  • 2 tsps pure vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp almond extract
  • 1 c granulated sugar
Preheat oven to 375. In a mixing bowl, combine powdered sugar and flour; set aside. In another mixing bowl, with mixer at high speed, beat egg whites, cream of tartar, vanilla extract, salt, and almond extract until well blended. Beating at high speed, gradually sprinkle in granulated sugar, 2 tablespoons at a time. Beat just until sugar is dissolved and egg whites stand in stiff peaks. Do not scrape sides of bowl during beating. With rubber spatula, fold in flour mixture, about 1/4 at a time, just until flour disappears. Pour mixture in unprepared 10" tube pan. With metal spatula, cut through batter to break large air bubbles. Bake for 35 minutes. Remove from oven and set upside-down until cooled.
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Posted: 8/25/1997
Cakes
Rated by 10 users (4.30)
WW Points* : 3.46
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 175
Calories from Fat 2 (1%)
% Daily Value *
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 99mg 4%
Potassium 0mg 0%
Total Carbohydrate23g 8%
Dietary Fiber 0.3g 1%
Sugars 31g
Protein 4g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.