All American Chili

Adapted from Bush Brother's & Company

  • 1 lb ground chicken breast, skinless
  • 1/2 cup onions, chopped
  • 32 ozs canned dark red kidney beans, undrained
  • 14 1/2 ozs stewed tomatoes, diced and undrained
  • 10 ozs frozen corn, thawed
  • 6 ozs tomato paste
  • 1/4 cup water
  • 1 tbsp chili powder
  • 1 1/4 tsps salt
All American Chili
In a stockpot, cook chicken and onions until chicken is no longer pink. Stir in beans, tomatoes, corn, tomato paste, water, chili powder, and salt. Mix well and bring mixture to a boil. Cover and reduce heat and simmer for 25 minutes.

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Posted: 9/29/2000
Soups & Stews
Rated by 11 users (4.09)
WW Points* : 3.45
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 204
Calories from Fat 20 (10%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 608mg 25%
Potassium 0mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 6g 24%
Sugars 6g
Protein 17g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.