Zucchini Herb Muffins

Adapted from Muffins

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups unbleached flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tbsp pizza seasoning
  • 1 tbsp instant minced onion
  • 1/2 tsp salt
  • 1/2 cup parmesan cheese, grated
  • 3 ozs zucchini, grated
  • 1 1/4 c fat-free milk
  • 1 whole egg
  • 1/4 cup olive oil
Preheat oven to 350. Prepare 12 standard muffins pan with cooking spray; set aside. In a mixing bowl, combine flours, sugar, baking powder, pizza seasoning, onion, salt, and parmesan cheese. Mix well. Add zucchini, milk, egg, and oil. Mix until all is moistened. Pour batter evenly between muffin pans, filling 2/3 full. Bake for 20 minutes, or until toothpick inserted in center comes out clean.
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Posted: 2/4/2016
Muffins & Cupcakes
Rated by 0 users (0.00)
WW Points* : 3.90
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 190
Calories from Fat 56 (30%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 19g 6%
Sodium 288mg 12%
Potassium 6mg 2%
Total Carbohydrate20g 7%
Dietary Fiber 2g 8%
Sugars 9g
Protein 6g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.