Winter Harvest Stuffing

Adapted from

  • 1 1/2 c raisins
  • 1/2 c water, hot
  • 1 c celery, sliced
  • 1 c onions, chopped
  • 2 c Granny Smith apples, diced
  • 1/4 c walnuts, chopped
  • 6 c whole wheat bread slices, cubed and toasted
  • 1/2 tsp allspice
  • 1/8 tsp black pepper
Winter Harvest Stuffing
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a small bowl, combine raisins and water; set aside. In a large saucepan, cook celery and onions until tender. Stir in apples and walnuts. Cook five minutes. Add raisin mixture, bread cubes, allspice, and black pepper. Cook and stir for five minutes, or until bread is evenly moistened and heated through. Place mixture into prepared dish. Bake for 20 minutes.
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Posted: 12/20/2001
Holidays
Rated by 0 users (0.00)
WW Points* : 2.67
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 161
Calories from Fat 26 (16%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 113mg 5%
Potassium 0.3mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 4g 16%
Sugars 19g
Protein 5g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.