White Peppermint Bark

Adapted from

  • 6 ozs vanilla coating chocolate
  • 6 ozs Baker's white chocolate baking squares
  • 3 ozs peppermint candies, crushed and divided
White Peppermint Bark
Line baking sheet with wax paper. In a double boiler, melt both types of chocolate until smooth.Set aside one tablespoon crushed peppermint candies; stir remaining crushed candy pieces into melted chocolate. Pour mixture onto prepared baking sheet; spread to about half inch thickness. Gently tap baking sheet on countertop to even out thickness of mixture. Sprinkle remaining peppermint pieces evenly over top. Repeat tapping baking sheet on counter until candy is desired thickness. Refrigerate for 45 minutes, or until chocolate is firm to the touch. Break into small pieces to serve.
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Posted: 12/13/2012
Candy
Rated by 0 users (0.00)
WW Points* : 3.54
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 148
Calories from Fat 59 (40%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 12mg 0%
Potassium 0mg 0%
Total Carbohydrate21g 7%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.