White Peppermint Bark

Adapted from The Hershey Company

  • 6 ozs vanilla flavored coating
  • 6 ozs Baker's white chocolate baking squares
  • 3 ozs peppermint candies, crushed and divided
  • 1/4 tsp peppermint extract
White Peppermint Bark
Line the baking sheet with wax paper. In a double boiler, melt both types of chocolate until smooth. Set aside one tablespoon of crushed peppermint candies; stir the remaining crushed candy pieces and peppermint extract into melted chocolate. Pour mixture onto prepared baking sheet; spread to about half inch thickness. Gently tap baking sheet on the countertop to even out the thickness of the mixture. Sprinkle the remaining peppermint pieces evenly over top. Repeat tapping baking sheet on countertop until candy is desired thickness. Refrigerate for 45 minutes, or until chocolate is firm to the touch. Break into small pieces to serve.
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Posted: 12/13/2012
Rated by 0 users (0.00)
WW Points* : 3.54
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 148
Calories from Fat 59 (40%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 25%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 12mg 0%
Potassium 0mg 0%
Total Carbohydrate21g 7%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.