Velveeta Tuna Noodle Casserole

Name: Velveeta Tuna Noodle Casserole
Yield: 10 servings
Ingredients: 5 ozs egg noodles, cooked and drained; 16 ozs frozen peas and carrots combination, thawed; 12 ozs tuna in water, drained and flaked; 10 3/4 ozs low-fat cream of mushroom soup; 1/3 cup fat-free milk; 5 ozs Velveeta Light Loaf, cut into 1" cubes; 1/2 tsp salt

Adapted from Incredibly Easy Recipes

5 ozs egg noodles, cooked and drained
16 ozs frozen peas and carrots combination, thawed
12 ozs tuna in water, drained and flaked
10 3/4 ozs low-fat cream of mushroom soup
1/3 cup fat-free milk
5 ozs Velveeta Light Loaf, cut into 1" cubes
1/2 tsp salt

Preheat oven to 400. Prepare a 13"x9" pan with cooking spray; set aside. In a mixing bowl, combine cooked noodles, vegetables, tuna, mushroom soup, milk, cheese cubes, and salt. Mix well. Place mixture evenly into prepared pan. Cover and bake for 45 minutes.

Posted: 2/18/2010

Casseroles

Rated by 0 users (0.00)

WW Points^* : 2.33

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 114 Calories from Fat 26 (23%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 575mg	24%
Potassium 0mg	0%
Total Carbohydrate10g	3%
Dietary Fiber 1g	4%
Sugars 2g
Protein 14g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.