Vegetable Chicken Chili

Name: Vegetable Chicken Chili
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 c onions, chopped; 16 ozs frozen mixed vegetables, thawed; 16 ozs stewed tomatoes, cup up and undrained; 8 ozs tomato sauce; 1/2 c water; 1 tbsp chili powder; 1 tsp granulated sugar; 3/4 tsp salt

Adapted from Better Homes & Gardens Crockery Cooker Cookbook

1 lb ground chicken breast
1 c onions, chopped
16 ozs frozen mixed vegetables, thawed
16 ozs stewed tomatoes, cup up and undrained
8 ozs tomato sauce
1/2 c water
1 tbsp chili powder
1 tsp granulated sugar
3/4 tsp salt

In a large saucepan, cook chicken, and onions until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Stir in vegetables, tomatoes, tomato sauce, water, chili powder, sugar, and salt. Cover and cook on high for four hours.

Posted: 6/17/2004

Slow Cooker

Rated by 4 users (5.00)

WW Points^* : 1.84

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 128 Calories from Fat 11 (8%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g	9%
Sodium 803mg	33%
Potassium 153mg	51%
Total Carbohydrate16g	5%
Dietary Fiber 4g	16%
Sugars 3g
Protein 14g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.