Vanilla Rich Chip Cake

Adapted from Signature Recipes

  • 18 1/4 ozs yellow cake mix
  • 3 ozs instant vanilla pudding mix
  • 8 ozs light sour cream
  • 1/2 c cold water
  • 2 whole eggs
  • 1/4 c egg whites
  • 2 tbsps olive oil
  • 1 tbsp pure vanilla extract
  • 1 c mini chocolate chips
  • Glaze:
  • 1 c powdered sugar
  • 2 tbsps water
  • 1/2 tsp pure vanilla extract
Vanilla Rich Chip Cake
Preheat oven to 350. prepare a tube pan with cooking spray; set aside. In a mixing bowl, combine cake mix, pudding mix, sour cream, water, eggs , egg whites, oil, and one tablespoon vanilla extract. Mix until moistened. Fold in chocolate chips. Pour batter into prepared pan. Bake for 50 minutes, or until toothpick inserted in center comes out clean. Meanwhile to prepare glaze, combine powdered sugar, water, and remaining vanilla extract in a small bowl. Mix until drizzling consistency.
Email Recipe
Print Recipe
Posted: 12/7/2006
Cakes
Rated by 1 users (5.00)
WW Points* : 6.61
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 294
Calories from Fat 87 (30%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0.3g
Cholesterol 23g 8%
Sodium 271mg 11%
Potassium 0mg 0%
Total Carbohydrate48g 16%
Dietary Fiber 0.5g 2%
Sugars 35g
Protein 4g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.