Vanilla Rich Chip Cake

Name: Vanilla Rich Chip Cake
Yield: 16 servings
Ingredients: 18 1/4 ozs yellow cake mix; 3 ozs instant vanilla pudding mix; 8 ozs light sour cream; 1/2 c cold water; 2 whole eggs; 1/4 c egg whites; 2 tbsps olive oil; 1 tbsp pure vanilla extract; 1 c mini chocolate chips; Glaze:; 1 c powdered sugar; 2 tbsps water; 1/2 tsp pure vanilla extract

Adapted from Signature Recipes

18 1/4 ozs yellow cake mix
3 ozs instant vanilla pudding mix
8 ozs light sour cream
1/2 c cold water
2 whole eggs
1/4 c egg whites
2 tbsps olive oil
1 tbsp pure vanilla extract
1 c mini chocolate chips
Glaze:
1 c powdered sugar
2 tbsps water
1/2 tsp pure vanilla extract

Preheat oven to 350. prepare a tube pan with cooking spray; set aside. In a mixing bowl, combine cake mix, pudding mix, sour cream, water, eggs , egg whites, oil, and one tablespoon vanilla extract. Mix until moistened. Fold in chocolate chips. Pour batter into prepared pan. Bake for 50 minutes, or until toothpick inserted in center comes out clean. Meanwhile to prepare glaze, combine powdered sugar, water, and remaining vanilla extract in a small bowl. Mix until drizzling consistency.

Posted: 12/7/2006

Cakes

Rated by 1 users (5.00)

WW Points^* : 6.61

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 294 Calories from Fat 87 (30%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 4g	20%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0.3g
Cholesterol 23g	8%
Sodium 271mg	11%
Potassium 0mg	0%
Total Carbohydrate48g	16%
Dietary Fiber 0.5g	2%
Sugars 35g
Protein 4g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.