Vanilla Frosting

Adapted from

  • 4 tbsps margarine, softened
  • 3 cups powdered sugar
  • 4 tbsps fat-free milk
  • 1/2 tsp pure vanilla extract
Vanilla Frosting
To prepare frosting, beat margarine until creamy. Add powdered sugar and milk beating to spreading consistency. Stir in vanilla extract. Mix well and spread evenly over cooled cake.
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Posted: 2/11/2010
Rated by 1 users (4.00)
WW Points* : 1.63
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 73
Calories from Fat 13 (19%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.4g
Cholesterol 0g 0%
Sodium 19mg 1%
Potassium 0mg 0%
Total Carbohydrate15g 5%
Dietary Fiber 0g 0%
Sugars 15g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.