Vanilla Almond Loaf

Adapted from

  • 1/2 cup unbleached flour
  • 1/3 cup light brown sugar, packed
  • 6 ozs reduced fat vanilla wafers, crushed
  • 3 tbsps almonds, toasted and sliced
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 1/8 tsp baking soda
  • 2 tbsps olive oil
  • 1 whole egg
  • 2/3 cup fat-free milk
  • 1 tsp pure vanilla extract
  • 3 tbsps almonds, toasted and sliced
  • Glaze:
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1/2 tbsp water
Vanilla Almond Loaf
Preheat oven to 350. Prepare a 8"x4" loaf pan with cooking spray; set aside. To prepare batter, combine flour, brown sugar, cookie crumbs, three tablespoons almonds, baking powder, salt, and baking soda in a mixing bowl. Mix well. Add oil, egg, milk, and vanilla extract. Mix until all is moistened. Pour batter into prepared pan. Sprinkle remaining almonds evenly over top. Bake for 45 minutes or until toothpick inserted in center comes out clean. Meanwhile to prepare glaze, combine powdered sugar, remaining vanilla extract, and water in a liquid measure. Mix well. Pour over loaf. Cool.
Email Recipe
Print Recipe
Posted: 5/17/2018
Breads
Rated by 0 users (0.00)
WW Points* : 2.48
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 113
Calories from Fat 41 (36%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 16g 5%
Sodium 128mg 5%
Potassium 6mg 2%
Total Carbohydrate17g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.