Two Bean Chili

Name: Two Bean Chili
Yield: 12 servings
Ingredients: 1 lb ground chicken breast; 1 c onions, chopped; 1 c bell peppers, chopped; 2 tbsps chili powder; 1 tsp salt; 1/4 tsp black pepper; 3 c canned tomato juice; 16 ozs canned dark red kidney beans, drained and rinsed; 15 ozs canned great northern beans, drained and rinsed

Adapted from Campbell Soup Company

1 lb ground chicken breast
1 c onions, chopped
1 c bell peppers, chopped
2 tbsps chili powder
1 tsp salt
1/4 tsp black pepper
3 c canned tomato juice
16 ozs canned dark red kidney beans, drained and rinsed
15 ozs canned great northern beans, drained and rinsed

In a stockpot, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili powder, salt, black pepper, juice, and beans. Mix well and bring to a boil. Reduce heat and simmer for 15 minutes, or until heated through.

Posted: 1/19/2001

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 1.75

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 125 Calories from Fat 9 (7%)
% Daily Value *
Total Fat 0.6g	1%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 18g	6%
Sodium 698mg	29%
Potassium 25mg	8%
Total Carbohydrate16g	5%
Dietary Fiber 5g	20%
Sugars 3g
Protein 12g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.