Two Bean Chili

Adapted from Campbell Soup Company

  • 1 lb ground chicken breast
  • 1 c onions, chopped
  • 1 c bell peppers, chopped
  • 2 tbsps chili powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 c canned tomato juice
  • 16 ozs canned dark red kidney beans, drained and rinsed
  • 15 ozs canned great northern beans, drained and rinsed
In a stockpot, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili powder, salt, black pepper, juice, and beans. Mix well and bring to a boil. Reduce heat and simmer for 15 minutes, or until heated through.

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Posted: 1/19/2001
Soups & Stews
Rated by 0 users (0.00)
WW Points* : 1.75
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 125
Calories from Fat 9 (7%)
% Daily Value *
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 18g 6%
Sodium 698mg 29%
Potassium 25mg 8%
Total Carbohydrate16g 5%
Dietary Fiber 5g 20%
Sugars 3g
Protein 12g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.